How To Make Bread
Healthy food are able to produce energy for human. The source of energy needed for human are bread, pasta and noodle. All concern to basic ingredients, wheat. Food which contains wheat, vitamin B complex and vitamin E, are good for skin and muscle.
I learn to make bread together with Mr. Flat Stanley and my friends of the fifth grade.
There are three brands of flour to make bread :
– Cakra Kembar (high protein)
Special in making bread, pasta and noodle.
– Segitiga Biru (medium protein)
For the ingredients of bread, biscuits and many kinds of cake.
– Kunci Biru (low protein)
For the main ingredients of cake, biscuit and cookies.
The device to make bread :
Mixer to stir all ingredients
experiment table prossesing
profing to flourish
oven to burn
weight scale impose the quantity
1. Wheat flour 1.000 grams
2. Milk powder 50 grams
3. Baking powder 20 grams
4. Sugar 220 grams
5. Bread Improver 6 grams
6. Eggs 5 grains
7. Butter 200 grams
8. Salt 15 grams
9. Water 500 grams
Use the wheat flour with high protein (Cakra Kembar) minimum 12 %
Bread improver used for suplement or nutrition for baking powder, so it can maximally work on bread
Margarine is vegetable protein of fat and butter is animal protein of fat
Salt is used to control baking powder
The steps to make bread :
Put wheat flour, milk powder, baking powder, bread improver and eggs in the mixer.
Mix with low speed.
Add water bit by bit.
After boiling, add margarine and salt.
Mix until finely pounded or granulated.
Leave for fermentation about 10 minutes until 1 hour
Cut the batter 50 grams
Make and fill the batter according to your taste
Put them in the oven and burn until 2 hours
The bread are now ready to serve.
BY : PATRICIA
PETRA 13 ELEMENTARY
SIDOARJO – INDONESIA